Cajun Seafood Boil
Looking for an easy, delicious seafood dish for Christmas or your next home gathering? This one-pot seafood goodness is a true crowd-pleaser — simple to prepare, versatile, and packed with fresh seafood flavours. Perfect for Christmas parties, family dinners, or anyone craving an effortless seafood feast at home.
Casual Private Dining
My sister asked me to cook for her and her friends… so I turned it into a fun experiment. Instead of a simple meal, I challenged myself to plan and prepare a full 8-course home-cooked dinner in just 3 days! From zesty Thai-style Prawn Salad and tender Paper-Wrapped Chicken to Hainanese Chicken Rice Ochazuke and refreshing Calamansi Jelly, it became a whirlwind of Asian-inspired flavours and culinary experiments — transforming ideas into a complete home dining experience, all as a home chef pushing my own limits.
Family BBQ Feast for 20 | From Kitchen to Grill
August is always special — Singapore’s birthday 🇸🇬 plus 5 birthday babies in the family 🎂. For over a decade, our tradition has been a big family BBQ feast 🍖.
Izakaya at Home for Two — All Under SGD 30!
I’ve always loved izakayas — warm, unpretentious spots for good food, drinks, and conversation. This time, I’m recreating the vibe at home with a spread of Japanese, Chinese, and Taiwanese dishes — all for under SGD 30.
Smoked Salmon Crepe Cake
A visually stunning, indulgent, and savoury crepe cake that’s perfect for brunch, parties, or any occasion that deserves a little wow factor. Each layer is creamy, smoky, and just the right touch of herbs. It’s totally Instagram-worthy, impresses your guests, and yes… every slice is as indulgent as it looks!
Smoked Duck Spring Roll
Honestly, I can’t wrap my head around why some restaurants charge almost $10 for just six pieces! 😅 The good news? Making them at home is not only super satisfying, it’s also way more generous. With the same cost, you can easily double—or even triple—the servings. Plus, you get to control the freshness, the crunch, […]
Smoked Duck Coriander Salad
Sounds a little wild, I know — but trust me, it works! Smoky slices of duck meet the bright, citrusy kick of fresh coriander, all drizzled with a zingy chili-garlic vinaigrette. Not a coriander fan? No worries — peppery arugula adds just the right amount of spice and freshness. Each bite is bold, bright, and […]
Sashimi Fresh Spring Rolls with Carrot Ginger Miso Dip
Looking for a fresh spin on sushi night? Forget the usual sushi rolls or temaki — this Sashimi Popiah Party is a creative, hands-on way to enjoy sashimi at home. Imagine delicate sashimi paired with crisp, colorful vegetables, all wrapped up like a Japanese-style fresh spring roll. It’s light, vibrant, and absolutely fun to make! […]
Sashimi Chili Don
This homemade kaisendon (seafood bowl) is elevated with the nutty aroma of Korean sesame oil, which adds depth and a subtle toasted fragrance to the fresh sashimi. I especially love the versions made with Korean sesame seeds, as they give a richer, more complex flavor. For this dish, I used sesame oil picked up from […]
Pulpo a la Gallega
Originating from Galicia, in the scenic northwest of Spain, Pulpo a la Gallega is a classic Spanish tapa celebrated for its simplicity and bold flavors. Also known as Galician-style octopus, this dish combines tender boiled octopus with soft, buttery potatoes, finished with a drizzle of high-quality olive oil and a sprinkle of smoked paprika. Despite […]
