Stuffed Green Peppers with Minced Beef
Hands up if you’ve ever bought ingredients for one meal, only to be left with random bits and pieces afterwards. A half-used pack here, a few vegetables there, sauces waiting quietly in the fridge door. This is where the fun begins. I like to think of it as a little kitchen black box challenge — […]
Otah Scotch Eggs
More than three years ago, I created the first version of this Otah Scotch Egg during my collaboration with Fassler, a Singapore seafood supplier. It began as a playful idea: what if a classic British Scotch egg could be reimagined through a Singapore lens? I had long remembered a Scotch egg I once enjoyed at […]
Chimichurri Sauce
As a home cook, I enjoy cooking on the fly — making something out of what I already have in the fridge rather than buying more ingredients. It’s less about perfection, and more about making things work. This simple chimichurri sauce came together simply because I had a bunch of parsley leftover from my yoshoku […]
No-Bake Strawberry Shortcake
If you love simple desserts, this no-bake strawberry shortcake is an easy treat to make at home. Inspired by the viral no-bake yogurt cheesecake trend, this version uses shortbread cookies, Greek yoghurt, fresh and freeze-dried strawberries to create a light, creamy dessert with layers of buttery goodness and strawberry fragrance. The cake is chilled overnight, […]
Spicy Salmon Tartare
This spicy salmon tartare is a simple, no-cook appetiser — just cut, mix, chill and serve. Inspired by a tuna tartare I enjoyed at Bread Street Kitchen in London by Gordon Ramsay, this version uses sashimi-grade salmon tossed in a light Korean-inspired dressing with gochujang, sesame oil and soy sauce.It’s fresh, slightly spicy and perfect […]
Pear Tarts
One of those fuss-free bakes that feels fancy, yet comes together simply.
Grilled Lobster Tails
Festive lobster dinner at home – Perfect for Christmas. Move over turkey and ham — these juicy grilled lobster tails bring a festive, seafood twist to your Christmas table!
Cajun Seafood Boil
Looking for an easy, delicious seafood dish for Christmas or your next home gathering? This one-pot seafood goodness is a true crowd-pleaser — simple to prepare, versatile, and packed with fresh seafood flavours. Perfect for Christmas parties, family dinners, or anyone craving an effortless seafood feast at home.
Casual Private Dining
My sister asked me to cook for her and her friends… so I turned it into a fun experiment. Instead of a simple meal, I challenged myself to plan and prepare a full 8-course home-cooked dinner in just 3 days! From zesty Thai-style Prawn Salad and tender Paper-Wrapped Chicken to Hainanese Chicken Rice Ochazuke and refreshing Calamansi Jelly, it became a whirlwind of Asian-inspired flavours and culinary experiments — transforming ideas into a complete home dining experience, all as a home chef pushing my own limits.
Family BBQ Feast for 20 | From Kitchen to Grill
August is always special — Singapore’s birthday 🇸🇬 plus 5 birthday babies in the family 🎂. For over a decade, our tradition has been a big family BBQ feast 🍖.
