as featured in
A memory, a drama, a trip, a meal I couldn’t stop thinking about. Somehow, it always ends in a craving.
Sllowcook is home cooking from Singapore, fondly known as the little red dot.
Me-time meals. Family dinners. Kitchen stories worth telling.
A simple chuan bei pear soup 川贝雪梨汤, my take on my Cantonese mum’s version. Candied tangerine 桔饼 gives it a fragrant, citrusy sweetness, and there are easy substitutes if you cannot find the ingredients.
Warm vegetables tossed in a savoury wafu dressing, with crunchy Japanese rice crackers and vinegared octopus or squid.
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Inspired by an episode of [Solidarity Gourmet 孤独のグルメ], this chicken skin gyoza is my own interpretation of a dish I could not stop thinking about.
Yoshoku is Western cooking adapted for the Japanese palate, and it is comfort food with a uniquely Japanese soul. Inspired by the Japanese drama [The
Inspired by the Yoshoku spirit of blending Western flavours with Asian sensibilities, this butter herb rice is fragrant, buttery, and deeply satisfying alongside the Japanese
Wabi-sabi is a Japanese philosophy that finds beauty in imperfection and simplicity. This sauce is exactly that. Sllowcook’s take on the classic French demi-glace —
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