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I’m SLLOW, embracing the joy of taking it slow. This website is part of my journey to pause, reset, and move forward—one sllow-cooked meal at a time.
Yoshoku is Western cooking adapted for the Japanese palate, and it is comfort food with a uniquely Japanese soul. Inspired by the Japanese drama [The Queen of Lunchtime Cuisineランチの女王], I recreated a full Yoshoku dinner at home for my siblings and their families. Five recipes, one unforgettable meal.
Creamy mashed potato, crunchy cucumber, carrot, and onion, savoury honey baked ham, and a tangy dressing of Kewpie mayonnaise and wholegrain mustard. A potato salad worth making again and again.
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Baking is supposed to be about precision. But this Banana Apple Chocolate Bread was built entirely on gut feel and whatever fruit I had on
Fried porridge is a resourceful Malaysian-inspired recipe that gives leftover porridge a second life. Cooked over high heat with dried shrimp, garlic, ginger, and sesame
Baking is not really my strength, but this French Butter Cake took years of tweaking to get just right. More almond flour, less sugar, and
This one started with an ingredient I almost threw away. I bought a 200ml tub of crème fraîche with grand plans for salmon rillettes —
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