Thai-style Steamed Scallops
I love Thai-style steamed seafood for its bright, tangy flavors from lime juice and kaffir lime leaves. This Thai-style steamed scallops recipe is a perfect way to bring those vibrant flavours to your table. While you can use regular scallops, serving them in their half-shell instantly elevates the presentation, making the dish look as impressive […]
Salmon Rillettes
I’m a big fan of duck rillettes, but recently I decided to try a lighter twist by making salmon rillettes using salmon end cuts and smoked salmon. This easy salmon rillettes recipe requires no advanced cooking skills, making it perfect even for beginners. Enjoy your salmon rillettes on toast, crackers, or fresh baguette — perfect […]
Unagi Hitsumabushi
The best time to enjoy Unagi (Japanese freshwater eel) is during the peak of summer, especially on Doyo-no-ushinohi (土用の丑の日, the Day of the Ox), which falls between mid-July and early August. In Japan, unagi is considered the ultimate summer food, believed to restore energy and help fight off the dreaded summer fatigue. While many people […]
Salmon Ochazuke
This simple Japanese one-bowl dish, known as Ochazuke, is made by pouring green tea or dashi over steamed rice topped with a variety of ingredients. It’s a quick and healthy meal, perfect for when you want something light or are feeling under the weather. The best part? You can customize the toppings with whatever you […]
Pan-seared Tuna with Sambal Chili
Tuna is often called the “beef from the sea” because of its meaty texture and flavour. When pan-seared, tuna takes on a steak-like quality — slightly charred on the outside, yet tender and rare inside. To achieve this, sear the tuna lightly on the surface while keeping the center raw. It’s essential to use sashimi-grade […]
Tokyo Food Finds | Avid Cook’s Shopping List + Local Sushi & Soba at Tsukiji
Tokyo through an avid cook’s lens — my go-to places to stock up on Japanese cooking essentials, plus hidden sushi and soba gems at Tsukiji.
Salt and Pepper Fish
I’ve always loved Taiwanese Salt and Pepper Chicken, so I gave it a twist with salmon — and to my delight, the flavours paired surprisingly well. That’s why I chose this dish as the very first recipe to share on my site. It may not be the flashiest, but it carries a story that reminds […]
