Looking for a fresh spin on sushi night? Forget the usual sushi rolls or temaki — this Sashimi Popiah Party is a creative, hands-on way to enjoy sashimi at home. Imagine delicate sashimi paired with crisp, colorful vegetables, all wrapped up like a Japanese-style fresh spring roll. It’s light, vibrant, and absolutely fun to make!
The best part? You’ll naturally eat more vegetables with these sashimi spring rolls compared to traditional sushi, making it a healthier yet indulgent alternative. It’s perfect for a casual dinner, a DIY sushi party with friends, or an interactive family meal where everyone builds their own rolls.
Sashimi Fresh Spring Rolls with Carrot Ginger Miso Dip
Whether you call it sashimi popiah, sashimi spring rolls, or sushi popiah, one thing’s for sure — it’s a playful and delicious way to enjoy your favourite sashimi with a healthy twist.Makes about 6-8 rolls
Servings: 3
Ingredients
- Sashimi of your choice
- Rice paper wrappers
- Water for softening rice paper
- 1 Carrot julienned
- 1 Cucumber julienned
- Purple cabbage shredded
Dipping Sauce
- 100 gm Carrot
- 50 gm Onion
- 40 gm Miso
- 25 gm Sugar
- 1 gm Salt
- 2 gm Black pepper
- 100 gm Rice vinegar
- 50 gm Light olive oil
- 15 gm Sesame oil
Instructions
- Make the Dip: Blend all dressing ingredients until smooth and creamy. Set aside.
- Prepare the Rice Paper: Briefly dip a sheet of rice paper into the plate of water and remove immediately — it will continue to soften as you assemble.
- Assemble the rolls: Place carrot, cucumber, cabbage, and sashimi on the softened rice paper. Wrap it up tightly, like a popiah (fresh spring roll).
- Enjoy immediately, dipping each roll into the savoury-sweet miso carrot sauce.
