Sashimi Fresh Spring Rolls with Carrot Ginger Miso Dip
Looking for a fresh spin on sushi night? Forget the usual sushi rolls or temaki — this Sashimi Popiah Party is a creative, hands-on way to enjoy sashimi at home. Imagine delicate sashimi paired with crisp, colorful vegetables, all wrapped up like a Japanese-style fresh spring roll. It’s light, vibrant, and absolutely fun to make! […]
Sashimi Chili Don
This homemade kaisendon (seafood bowl) is elevated with the nutty aroma of Korean sesame oil, which adds depth and a subtle toasted fragrance to the fresh sashimi. I especially love the versions made with Korean sesame seeds, as they give a richer, more complex flavor. For this dish, I used sesame oil picked up from […]
