Honestly, I can’t wrap my head around why some restaurants charge almost $10 for just six pieces! 😅 The good news? Making them at home is not only super satisfying, it’s also way more generous. With the same cost, you can easily double—or even triple—the servings. Plus, you get to control the freshness, the crunch, and all the flavours exactly how you like them.
Smoked Duck Spring Roll
Crispy wrappers, tender smoked duck, and a hit of fresh herbs—this is a snack (or starter) that’s fun to make, delicious to eat, and totally worth every bite!
Ingredients
- 180 - 200 gm Smoked Duck
- Spring onion cut into 2-inch (5 cm) lengths
- 5" Spring roll wrappers 5" x 5" size
- 1 Egg beaten (for sealing)
Instructions
- Slice the smoked duck into 5 mm-thick pieces.
- Place a slice of smoked duck and a few spring onion pieces onto a spring roll wrapper.
- Fold and roll the wrapper into a neat parcel, sealing the edges with beaten egg.
- Heat oil to 180 °C and deep-fry the rolls until golden brown and crispy.
- Drain on paper towels and serve immediately for the best crunch and flavour.
