Smoked Duck Spring Roll
Crispy wrappers, tender smoked duck, and a hit of fresh herbs—this is a snack (or starter) that’s fun to make, delicious to eat, and totally worth every bite!
Ingredients
- 180 - 200 gm Smoked Duck
- Spring onion cut into 2-inch (5 cm) lengths
- 5" Spring roll wrappers 5" x 5" size
- 1 Egg beaten (for sealing)
Instructions
- Slice the smoked duck into 5 mm-thick pieces.
- Place a slice of smoked duck and a few spring onion pieces onto a spring roll wrapper.
- Fold and roll the wrapper into a neat parcel, sealing the edges with beaten egg.
- Heat oil to 180 °C and deep-fry the rolls until golden brown and crispy.
- Drain on paper towels and serve immediately for the best crunch and flavour.