Chuanbei Pear Soup
A simple chuan bei pear soup 川贝雪梨汤, my take on my Cantonese mum’s version. Candied tangerine 桔饼 gives it a fragrant, citrusy sweetness, and there are easy substitutes if you cannot find the ingredients.
Guava Appetiser with Preserved Candied Tangerine Peel
Guava appetiser with preserved candied tangerine peel 陈皮零食, sliced, mixed and left in the fridge overnight. Easy to make, and friends asked for more at a potluck.
