Unagi Hitsumabushi
The best time to enjoy Unagi (Japanese freshwater eel) is during the peak of summer, especially on Doyo-no-ushinohi (土用の丑の日, the Day of the Ox), which falls between mid-July and early August. In Japan, unagi is considered the ultimate summer food, believed to restore energy and help fight off the dreaded summer fatigue. While many people […]
