Pan-seared Tuna with Sambal Chili
Tuna is often called the “beef from the sea” because of its meaty texture and flavour. When pan-seared, tuna takes on a steak-like quality — slightly charred on the outside, yet tender and rare inside. To achieve this, sear the tuna lightly on the surface while keeping the center raw. It’s essential to use sashimi-grade […]
