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Sashimi Chili Don

Course: Appetizer, Main Course
Cuisine: Japanese
Servings: 1

Ingredients

  • 1 Sashimi of your choice
  • 1/2 tsp Korean Sesame oil
  • Chili padi thinly sliced
  • Roasted sesame seeds
  • Spring onion chopped
  • Sushi Rice See notes

Instructions

  • Take a small scoop of sushi rice (about 1/2 a fist) and place it in your serving bowl.
  • Drizzle approximately 1/4 tsp of Korean sesame oil over the rice.
  • Top with sashimi of your choice.
  • Drizzle another 1/4 tsp of sesame oil over the sashimi.
  • Garnish with roasted sesame seeds, finely chopped spring onion and chili padi
  • Feel free to adjust the quantity based on the serving size

Notes

Sushi Rice - Use Koshikari rice from Japan for the best texture. I referred to Outdoor Chef Life for guidance on making perfect sushi rice at home.